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HDFS Faculty Investigate Obesity, Food Insecurity, and Family Stress in Low-Income ChildrenBy Joan Baenziger, HDFS Graduate Student10-03-07 Investigators: Craig Gundersen, Steve Garasky, Brenda Lohman, Susan Stewart and Joe Eisenmann What do HDFS faculty members Craig Gundersen, Steve Garasky, and Brenda Lohman have in common? They have teamed together, along with Susan Stewart, Department of Sociology, and Joe Eisenmann, Michigan State University, on a newly funded 500,000 dollar grant examining family stress, food insecurity, and obesity in low income children. Did you know that currently 17% are overweight and another 17% are at risk of being overweight which means that 1 in three children and adolescents in the United States are either? Child obesity is a dire public health concern and it is associated with a multitude of physical, emotional, and social consequences into adulthood, including an increased risk of adult obesity. These conditions can lead to reduced life expectancy and decreased levels of quality of life. The National Institute of Medicine has recommended making the prevention of child obesity a national priority in 2005. Another public health concern related to diet and nutritional status in the U.S. is food insecurity. A person is considered food insecure if he or she does not have the financial means to access enough food to sustain active, healthy living. Approximately one in five children in the U.S. lives in a food insecure household with substantially higher rates for children in households below the poverty line As with obesity, food insecurity has been shown to lead to a plethora of medical problems for children including from diminished psychosocial functioning, frequent stomachaches and headaches , worse health outcomes, increased odds of being hospitalized, higher levels of hyperactivity, greater propensities to have seen a psychologist, behavior problems, and higher levels of iron deficiency with anemia. |